Acidity

Tasting wine term

Refers to the quality of wine that imparts crispness and vivacity, contributing to the wine's freshness and zesty character.

Why it matters

Acidity is a crucial component of a wine's structure and balance. It not only influences the taste but also affects how the flavors are perceived and how long the wine can be aged. Proper acidity is essential for the wine’s freshness over time and can counterbalance sweetness and bitterness.