Body

Tasting wine term

The weight and fullness of wine on the palate, describing its overall texture and mouthfeel.

Why it matters

Wines can be classified as light-bodied, medium-bodied, or full-bodied based on their alcohol content, tannin levels, and the presence of other compounds like sugars and glycerol. Light-bodied wines are more delicate and refreshing, while full-bodied wines are richer and more robust.