Varietal

Grapes wine term

Refers to a wine made primarily from a single named grape variety.

Why it matters

Varietal wines are often labeled by the dominant grape variety used in their production, such as Chardonnay, Merlot, or Syrah. For a wine to be labeled as a varietal in most regions, it must contain a certain minimum percentage of that grape, typically 75% or more, depending on the region's regulations.