Blending

Winemaking wine term

The process of combining different wines to create a final product with specific desired characteristics.

Why it matters

Blending is a common practice in winemaking to enhance balance and consistency. It allows winemakers to adjust flavors, tannins, acidity, and other components to achieve a harmonious final wine. Blending can involve different grape varieties, vineyard plots, vintages, or even different winemaking techniques.