Sommelier

Service wine term

A wine steward responsible for wine service, selection, and pairings in a restaurant.

Why it matters

Sommeliers are trained and knowledgeable in all aspects of wine, including tasting, wine regions, and grape varieties. They often assist customers in selecting wines that complement their meal and enhance the dining experience. Certification programs, such as those offered by the Court of Master Sommeliers, provide formal training and recognition for sommeliers.