Wine Service
Build confidence serving wine at home and ordering it in restaurants.
Serving Temperature
Temperature can make or break a wine.
Decanting
Two jobs: removing sediment and adding air.
Glassware Basics
A good all-purpose glass flatters almost anything.
Opening & Storing Wine
Corkscrews, sparkling safety, and leftovers.
Ordering Wine at a Restaurant
Communicate style and budget, not a memorized bottle.
Bottle Presentation & Tasting Ritual
Why the host tastes — and what they’re checking.