glossary
Acidity
Amphora
Aroma
Balance
Blanc de Blancs
Blanc de Noirs
Bouquet
Chaptalization
Claret
Clos
Crémant
Cru
Decanting
Dry
Enology
Estate Bottled
Fermentation
Finish
Fortified Wine
Hybrid
Late Harvest
Lees
Legs
Maceration
Malolactic Fermentation
Meritage
Microclimate
Négociant
Oaked
Old Vine
Phylloxera
Pomace
Racking
Residual Sugar
Sediment
Sommelier
Sur Lie Aging
Sustainable Viticulture
Tannin
Terroir
Ullage
Unfiltered
Varietal
Véraison
Vinification
Vintage
Non-Vintage
Viticulture
Yeast
Yield
Zymology
Angel's Share
Appassimento
Bâtonnage
Biodynamic
Brix
Capsule
Cépage
Cultivar
Demi-sec
Elevage
Fining
Flor
Green Harvest
Herbaceous
Ice Wine
Jug Wine
Lieu-dit
Orange Wine
Pétillant
Quinta
Recioto
Saignée
Vendange
Weinbau
Xylem
Yield Management
Amarone
Assemblage
Brut
Canopy Management
Charmat Method
Cold Stabilization
Cuvée
Dosage
En Primeur
Garrigue
Green Wine
Méthode Ancestrale
MOG (Material Other than Grapes)
Pip
Pruning
Ripasso
Sulfites
Vitis Vinifera
Bentonite
Deacidification
Estate Grown
Field Blend
Filtration
Grappa
Must
Punching Down
Stem Inclusion
Tête de Cuvée
Trocken
Vin Santo
Whole Cluster Fermentation
Autolysis
Aeration
Aging
Amelioration
Anthocyanins
Barrel Fermentation
Barrel Toasting
Body
Bordeaux Mixture
Bouchon
Bricking
Cap
Chalky
Clonal Selection
Concrete Egg
Coquard Press
Diacetyl
Double Magnum
Earthy
Enzyme
Eutypa Dieback
Foxy
Fruit Set
Glycerol
Isinglass
Kosher Wine
Lactic Acid
Lactic Bacteria
Micro-Oxygenation
Must Weight
Organic Wine
Oxidative Winemaking
Pierce's Disease
Press Fraction
Primary Fermentation
Pumping Over
Quercus Alba
Rootstock
Sap
Scion
Sec
Semi-Carbonic Maceration
Skin Contact
Sparkling Wine
Spontaneous Fermentation
Stave
Stomata
Sulfite-Free Wine
Tirage
Traditional Method
Vascular Bundle
Yeast Assimilable Nitrogen (YAN)
Yeast Hulls
Piccolo
Demi
Jennie
Standard
Magnum
Jeroboam
Rehoboam
Methuselah/Imperial
Salmanazar
Balthazar
Nebuchadnezzar
Melchior
Solomon
Sovereign
Goliath/Primat
Melchizedek
Autovinifier
Cap Management
Carbonic Maceration
Cold Soak
Cordon
Demijohn
Disgorgement
Qvevri
Récolte
Ampelography
Astringency
Baumé
Biodiversity
Blending
Brut Nature
Clarification
Coulure
Diurnal Range
En Tirage
Glycol
Integrated Pest Management (IPM)
Lutte Raisonnée
Noble Rot
Phenolic Compounds
Sulfur Dioxide (SO2)
Teinturier
Trellising
Barrique
Puncheon
Hogshead
Pipe
Butt
Gonc
Foudre
Quarter Cask
Tonneau
Cognac Barrel
Structure
Swirling
Texture
Alcohol Content
Evaporation
Pigments
Antioxidant
Fruity
Floral
Vessel
Color Transfer
Complexity
Medium-Bodied
Light-Bodied
Full-Bodied
Wine Closure
Vintner
Clone
Doux
Dieback
Membrane Filtration
Diatomaceous Earth Filtration
Macroclimate
Grafting
Phloem
Mesoclimate
Mouthfeel
Minerality
Oak
Appellation
Climate
Blend
Tasting Note
Food Pairing
Effervescence
Old World
New World
Flavor
Primary Aromas
Secondary Aromas
Tertiary Aromas
Wine Fault
Corked (Cork Taint)
Oxidation
Serving Temperature
Fruit-Forward
Botrytis Cinerea
Reduction
Volatile Acidity (VA)
Brettanomyces (Brett)
Continental Climate
Maritime Climate
Mediterranean Climate
Diurnal Shift
Extra Brut
Port
Sherry
Madeira
Sauternes
Auslese
Grand Cru
Premier Cru
AOC / AOP
DOCG / DOC
AVA
Noble Grapes
Indigenous Variety
Palate Weight
Bridge Ingredient